Thursday, May 1, 2014

HOMEMADE EGG NOODLES

Guess what! Today is the day you learn to make homemade egg noodles.

Essential ingredients

Unbleached flour
eggs
salt
olive oil


Get out your food processor and put in 1 cup of flour. Depending on the size of the processor it will only handle 3 cups of flour. Next add some salt about 1 tsp. In a  one cup measuring cup put one egg and about 1 tbl. olive oil and about 3 tbl. of water. Turn on the food processor and pour the liquid down the funnel into the flour while the processor is going. Pulsing is best, about 1 minute. If it doesn't look wet enough add more water a little at a time till all is moist. Shouldn't be real wet.

Knead it a bit and wrap in plastic let rest in the fridge for at least 1/2 hour. The best thing for rolling this out would be those little pasta machines but if you don't have one just flour your counter really well and roll with pie roller until really thin. Cut into strips with a pizza cutter.

You could also just pull off pieces of the dough and drop in hot liquid for little dumplings.



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Talk to you soon, hugs Yolanda


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